[Sca-cooks] OT (?) Winter Favorites

[Dianne & Greg Stucki]

>
>>  Sometimes we might vary the seasonings, but usually
>> we use long pepper with GoP, Old Bay, Szego Chicken
>> Seasoning, or Season-all with a little flour and brown
>> sugar.
>
> Have you tried (can you obtain) Pappy's seasoning?  A little Pappy's in 
> the flour, and a
> buttermilk dredge before frying...

Frankenmuth Chicken Seasoning...mmmmm...wonder how it would work on my 
Thanksgiving turkey

Laurensa