[Sca-cooks] Re: Sca-cooks Digest, Vol 18, Issue 48
Jessica Tiffin
melisant at iafrica.com
Wed Nov 10 06:31:41 PST 2004
At 06:41 AM 11/10/04, Brighid wrote:
>I served carrot-cheese pie at the rapier event, if you recall, and it was
>very
>popular. The taste is not too different from a pumpkin pie.
The only web reference I can find to anything like this is from Martha
Washington - is that the recipe you used? Sounds wonderful!
JdH
Baroness Jehanne de Huguenin (Jessica Tiffin) * Drachenwald Chronicler
Shire of Adamastor, Cape Town, South Africa
melisant at iafrica.com *** http://users.iafrica.com/m/me/melisant
There is only one rule in the SCA: "Thou shalt not be tacky". All the rest
is commentary. (Barak Raz, Silverwing's Laws 1).
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