[Sca-cooks] German Harvest Feast Outlands November 04
M C Grasse
grasse at mscd.edu
Mon Nov 15 10:26:24 PST 2004
Greetings the list.
I just finished what started out as a small A&S feast to help me show
the kids from Schola Metallorum how much FUN a feastkitchen can be, and
became Outlands Crown Tournament II.
My final head count was 75, including 15 at head table. I was asked to
do appetizers, main course and dessert sideboard. My menu finalized at:
Vorspeisen:
Bread (German and French)
Butter
Cheese (Swiss, Munster, cheddar)
Eggs with Mustard Sauce
Pickles (beets, dills, mushrooms)
Haupt Gang:
Chicken Hungarian style: in apple/lemon sauce
Sausages with cabbage
Roast pork with onions
Pear mustard sauce
Earthapples
Carrots simmered in beef broth
Nachtisch:
Apple tarts
Almond marchpanes
Gwen Cats Meringue Kisses
Fresh fruit
I brought the entire feast in at just over $300. (but that does include
those non food items like Ziptop baggies for food storage, and a new
rubbermaid container to keep the baronial serving trays contained and
clean between uses.) I had a budget of $6 per head, and obviously came
in UNDER.
I webbed the menu, recipes, notes and thank yous at:
http://clem.mscd.edu/%7Egrasse/GK_ASnCrown04feast.htm
Comments appreciated!
In Service
Gwen Cat
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