[Sca-cooks] Dangerous Tastes: The Story of Spices

[Stefan li Rous]

Vincenzo asked:
> 	Dangerous Tastes: The Story of Spices
> 	by Andrew Dalby
>
> Any comments?  Is it good/bad?
 From the cookbooks-bib file in the Florilegium:
cookbooks-bib     (44K)  2/15/04    Cookbook bib. by Mistress Jaelle of 
Armida.

> Dalby, Andrew. DANGEROUS TASTES. University of California Press. 
> Berkeley. 2000. A fascinating book about spices, where they came from, 
> how they spread into use, how they were used, etc. RECOMMENDED.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****