[Sca-cooks] Re: Flavored Yogurt

[smcclune at earthlink.net]

-----Original Message-----
From: Stefan li Rous <StefanliRous at austin.rr.com>
Subject: [Sca-cooks] Why they don't make chocolate yogurt

I do note that most of the commercial yogurt flavors are acidic, such 
as lemon, lime, various fruits or one that 699wouldn't be as affected 
by some added acidic taste such as say vanilla. I guess my best 
solution, although messier, is to mix chocolate syrup in not too long 
before eating or pick a different flavor. I'm not that fond of the 
fruit flavors. Maybe I should investigate cinnamon or ginger if I'm 
going to have to mix something into plain yogurt.
<<<

When I lived in New Hampshire, I remember buying yogurt (the kind with cream on top) flavored with maple syrup.  Now *that* was yummy stuff.  I'm remembering that the brand was something like Honey Hill Farm.  Anybody in that area know whether they are still making it?  Got a friend headed out that way in a few weeks ...

Arwen
Caerthe, Outlands
(Denver, CO)