[Sca-cooks] Favorite medieval dish
Stefan li Rous
StefanliRous at austin.rr.com
Tue Nov 23 21:10:08 PST 2004
Kiri replied to me with:
> > Stefan li Rous wrote
> >> Or, and this is open to others, What is your favorite medieval dish
> >> which you've cooked and why?
> >>
> Hmmmm....my favorite SCA dish. There are so many to choose from! I'm
> very fond of Bishop Geoffrye d'Ayr's redaction of Armored Turnips
> (Platina). My redaction of Rauioles, from Forme of Curye (Curye on
> Inglysch).
For those who might wish to see the original recipe for these Rauioles,
and Kiri's redaction, they can be found in this file in the FOOD
section of the Florilegium:
pasta-stufed-msg (33K) 3/20/01 Period stuffed pasta dishes.
Ravioli.
> Sigh. So much good food...so little tummy!
Ah, but my tummy seems to be expanding as I get older. :-)
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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