[Sca-cooks] A small feast (long)

Huette von Ahrens ahrenshav at yahoo.com
Tue Nov 2 15:17:52 PST 2004


--- a5foil <a5foil at ix.netcom.com> wrote:

Up
> until now I have relied on pre-made crusts, but
> Pillsbury just recently
> changed their packaging on their refrigerated
> crusts, and it seems like they
> have also changed their formula and the size of
> the piece of dough as well.

Really?  I just purchased some on Friday and they
are the same as they have always been.  Where do
you live?  What changes have you noticed and in
what way?

Huette, who lives just outside Los Angeles.


=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.

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