[Sca-cooks] roast turkey

[Chass Brown]

Hmm I was thinking of the first feast at the camp grounds a Roasted over the 
spitz Emu MUHAHAHAHAHAHAHA.

Chass of Rundel of Ansteorra aka of the SCA aka
Charinthalis Del Sans of the portable Chariot
Honorable Recruiter of the House of the Red Shark (Have you seen my Belaying 
Pin??)
Maison Du Corsaire Rouge
Muddeler of Mead, Ailment of Ale, Whiner of wine.
----- Original Message ----- 
From: "Stefan li Rous" <StefanliRous at austin.rr.com>
To: "SCA-Cooks maillist SCA-Cooks" <SCA-Cooks at ansteorra.org>
Sent: Tuesday, November 02, 2004 2:52 PM
Subject: [Sca-cooks] roast turkey


>  William de Grandfort declared:
>> When I am King, I shall make Roast Turkey the national dish of Caid,
>> and banish any who dare oppose me!!
> You could. But why? That is a period food. Late, and certainly not 
> available in all areas but it is "period" by our usual rules. Personally, 
> like many others, I find that it reminds me too much of mundanity if 
> served as turkey, so I would prefer it not be used except in certain 
> circumstances such as an intentionally late period themed event. Turkey 
> did replace similar birds, though. The bussard(sp?), was one of them I 
> believe. And turkey is certainly more available than other large birds 
> that they would have served. And a lot less work than cooking all those 
> songbirds. :-)
> turkeys-msg       (64K) 10/15/04    Use of turkeys in Rennaissance Europe.
> http://www.florilegium.org/files/FOOD-MEATS/turkeys-msg.html
>
> Stefan
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>    Mark S. Harris           Austin, Texas 
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
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