[Sca-cooks] roast turkey
Bill Fisher
liamfisher at gmail.com
Wed Nov 3 05:43:54 PST 2004
On Tue, 2 Nov 2004 18:25:43 -0600, Chass Brown <chass at allegiance.tv> wrote:
> Hmm I was thinking of the first feast at the camp grounds a Roasted over the
> spitz Emu MUHAHAHAHAHAHAHA.
>
> Chass of Rundel of Ansteorra aka of the SCA aka
> Charinthalis Del Sans of the portable Chariot
> Honorable Recruiter of the House of the Red Shark (Have you seen my Belaying
> Pin??)
> Maison Du Corsaire Rouge
> Muddeler of Mead, Ailment of Ale, Whiner of wine.
I have helped roast an emu before......best not done whole, they
tend to dry out. The meat behaves very much like beef.
Cadoc
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