[Sca-cooks] larded milk recipe
Chris Stanifer
jugglethis at yahoo.com
Wed Nov 3 10:13:50 PST 2004
--- Jadwiga Zajaczkowa / Jenne Heise <jenne at fiedlerfamily.net> wrote:
> > Just the name of this sounds really gross.
>
> Call it homemade cheese fried, then. *shrug*
>
It sounds very interesting, and I will be giving it a shot this weekend. It sounds very much like
a savory fried custard, but firmer and with a bit of tang to it. I'm intrigued.
William de Grandfort
=====
Every heart to love will come... but like a refugee.
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