[Sca-cooks] larded milk recipe

[Chris Stanifer]

--- Jadwiga Zajaczkowa / Jenne Heise <jenne at fiedlerfamily.net> wrote:

> > Just the name of this sounds really gross. 
> 
> Call it homemade cheese fried, then. *shrug*
> 


It sounds very interesting, and I will be giving it a shot this weekend.  It sounds very much like
a savory fried custard, but firmer and with a bit of tang to it.  I'm intrigued.

William de Grandfort

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Every heart to love will come... but like a refugee.


		
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