[Sca-cooks] Re: Larded Milk
Jadwiga Zajaczkowa / Jenne Heise
jenne at fiedlerfamily.net
Wed Nov 3 14:02:48 PST 2004
> Hmm, interesting... The recipes I have don't mention either lard or
> vinegar or lemon juice. I was wondering how they got it to thicken.
The Vyand Leche recipe uses eggs, milk, and ale...
I haven't heard back from Christopher yet, but I think the recipe he
used said to use lard on a meat day or vinegar/verjuice on a fast day...
-- Jadwiga
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