[Sca-cooks] Re: Larded Milk

[Jadwiga Zajaczkowa / Jenne Heise]

> Hmm, interesting...  The recipes I have don't mention either lard or 
> vinegar or lemon juice.  I was wondering how they got it to thicken. 

The Vyand Leche recipe uses eggs, milk, and ale...

I haven't heard back from Christopher yet, but I think the recipe he 
used said to use lard on a meat day or vinegar/verjuice on a fast day...

-- Jadwiga