[Sca-cooks] Pillsbury pie crusts

[Phlip]

Ene bichizh ogsen baina shuu...

> *drool*   :)   So, when are you doing one of these marathon
> experiemental sessions again???
>
> Juliane Rose

Actually, I was thinking of working on emulsions shortly, specificly
home-made mayonnaise and the Hollandaise family of sauces.

Anybody got any recipes they'd suggest? I can usually get them right, but I
still break a few, and I'd like to get it down to perfection...

Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....