[Sca-cooks] Pillsbury pie crusts
Phlip
phlip at 99main.com
Thu Nov 4 11:41:02 PST 2004
Ene bichizh ogsen baina shuu...
> *drool* :) So, when are you doing one of these marathon
> experiemental sessions again???
>
> Juliane Rose
Actually, I was thinking of working on emulsions shortly, specificly
home-made mayonnaise and the Hollandaise family of sauces.
Anybody got any recipes they'd suggest? I can usually get them right, but I
still break a few, and I'd like to get it down to perfection...
Saint Phlip,
CoD
"When in doubt, heat it up and hit it with a hammer."
Blacksmith's credo.
If it walks like a duck, and quacks like a duck, it is probably not a
cat.
Never a horse that cain't be rode,
And never a rider who cain't be throwed....
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