[Sca-cooks] Pillsbury pie crusts

[Johnna Holloway]

I like James Peterson's Sauces book or you could go back and start
with Julia.

Johnnae

Phlip wrote:

>Actually, I was thinking of working on emulsions shortly, specificly
>home-made mayonnaise and the Hollandaise family of sauces.
>
>Anybody got any recipes they'd suggest? I can usually get them right, but I
>still break a few, and I'd like to get it down to perfection...
>
>Saint Phlip,
>
>  
>