[Sca-cooks] Pillsbury pie crusts
Johnna Holloway
johnna at sitka.engin.umich.edu
Thu Nov 4 11:52:54 PST 2004
I like James Peterson's Sauces book or you could go back and start
with Julia.
Johnnae
Phlip wrote:
>Actually, I was thinking of working on emulsions shortly, specificly
>home-made mayonnaise and the Hollandaise family of sauces.
>
>Anybody got any recipes they'd suggest? I can usually get them right, but I
>still break a few, and I'd like to get it down to perfection...
>
>Saint Phlip,
>
>
>
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