Sauces- was Re: [Sca-cooks] Pillsbury pie crusts
Phlip
phlip at 99main.com
Thu Nov 4 12:02:47 PST 2004
Ene bichizh ogsen baina shuu...
> I like James Peterson's Sauces book or you could go back and start
> with Julia.
>
> Johnnae
I don't have access to Julia at the moment, and I haven't heard of James
Peterson- he's good?
I was planning on starting with Joy of Cooking, but I figured if anyone out
there has any favorites, it might be fun to work on them...
Saint Phlip,
CoD
"When in doubt, heat it up and hit it with a hammer."
Blacksmith's credo.
If it walks like a duck, and quacks like a duck, it is probably not a
cat.
Never a horse that cain't be rode,
And never a rider who cain't be throwed....
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