Sauces- was Re: [Sca-cooks] Pillsbury pie crusts

[Phlip]

Ene bichizh ogsen baina shuu...

> I like James Peterson's Sauces book or you could go back and start
> with Julia.
>
> Johnnae

I don't have access to Julia at the moment, and I haven't heard of James
Peterson- he's good?

I was planning on starting with Joy of Cooking, but I figured if anyone out
there has any favorites, it might be fun to work on them...

Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....