[Sca-cooks] Re: grain in milk dishes

[Robin Carroll-Mann]

-----Original Message-----
From: Phlip <phlip at 99main.com>
Get a flame tamer, or make one.
All you really need is a collar to get the pot a bit away from the heat- if
you have a smith nearby, s/he can make you one. Where are you? I might know
someone who'd do the job.
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I don't know how it would work on an electric range, but a large cast iron pan worked very nicely as a heat defuser on my Coleman stove.  (I was making this pudding at Pennsic, and it started to scorch...)  I just put the frying pan on the burner, and the pot inside the pan. 





Lady Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net