[Sca-cooks] Re: grain in milk dishes

[Chris Stanifer]

--- Phlip <phlip at 99main.com> wrote:

 All you really need, as I said, is a collar
> that will hold your pot a bit up off the burner(s).

Flame Tamers made of wire or ceramic are widely available in the U.S.  The easiest flame tamer I
have ever used was a wire coat hanger, straightened, and then simple curled into a concentric
circle.  It sat flat on top of the electric burner element, and allowed a pot to be held at very
low heat, because the pot was not in direct contact with the element.  We used it to keep fresh
Hollandaise at serving temperature for a holiday dinner party, and it didn't break :)

William de Grandfort

=====
Every heart to love will come... but like a refugee.


		
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