[Sca-cooks] Where R we?

[Sue Clemenger]

I R from RRRRtemisia ;o), northern end.  Mundanely, Missoula, MT.
I just cooked dinner (toast with butter and marmalade), which is about 
all I'm up to, tonight.
I'm thinking of making bread pudding this weekend, using all the 
leftover "dead bread" that I got last week for Halloween.  It's a 
Hispanic/Mexican recipe (Panne de Muertos? something like that), with a 
hint of anise-seedy tasting bits in it.
No forseeable period cooking that I'm aware of, unless I can find a 
decent pork roast--I've been jonesing for cormarye lately.....
--maire, rather blissfully not an officer for a *whole year* now! ;o)

Aurore wrote:
> We are from around the world.  Well lets see you should know me?
> 
> Aurore Gaudin
> Soon to be early retiring Shire Treasurer
> 
> 
> 
>>You all make the most mundane things seem so incredibly delicious! 
>>Where ARE you all located, and when are you cooking next?
>>
>>Juliane Rose,
>>ruefully observing the remains of her lunch, spicy chicken burrito a
>>la Taco Bell  :(
>