[Sca-cooks] Where R we?

[The Borg]

I'm in Atlanta GA, South Downs in Meridies.


Elewyiss
----- Original Message ----- 
From: "Robert Downie" <rdownie at mb.sympatico.ca>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Friday, November 05, 2004 8:50 PM
Subject: Re: [Sca-cooks] Where R we?


> I R from Winnipeg, Manitoba, Canada (Barony of Castel Rouge in the brand
> spanking new Kingdom of Northshield)
>
> I've been cooking for the dessert revel at Northshield Rapier Academy
> this weekend here in our local group.  I've made a few period munchies,
> plus a couple of modern ones that people always request at my house.  I
> also made a sugar paste griffon (AKA Ferdinand the Aneorexic
> Wonder-Griffon),  a sugar paste figure of the Queen with a White Scarf
> on her shoulder, in honor of it being a rapier event (unfortunately the
> main similarity they share is the same number of limbs :-) and an
> approximation of the garb she wore at Coronation) and a few other
> assorted sugar paste items; like walnut shells to stuff with small
> papers with verses written on them, quartered hard boiled eggs, playing
> cards and cinnamon sticks.
>
> I've already taken some pictures and will take more at the event.  I'll
> let both this list and the Subtleties list know when the photos are
posted.
>
> Faerisa
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks