[Sca-cooks] Where R we?

[Lonnie D. Harvel]

I B in the Kingdom of Meridies. I am a member of the Barony of Bryn 
Madoc, but I serve as the faculty advisor to the Georgia Tech student 
group, know as the House of St. Ambrose, which is part of the Barony of 
the South Downs (Athens and Atlanta, GA, respectively). The students are 
the ones that got me into going to events again.

As for cooking...

I have another 7 pounds of beef cooking upstairs now for the event the 
weekend of 11/19. Today,  I will be cooking another batch of my 
variation on Digby's cakes (different spices, not just nutmeg). By the 
way, do Digby's cakes freeze well?  I am also going to be trying out the 
medieval gingerbread recipe from the Florallegium. (thanks Stefan).

As for lunch today... I made tunafish salad with apples and raisins. For 
dinner, snagging some of the beef out of the pot to make stew beef and 
rice, served with collard greens and some fresh cornmeal bread (not 
cornbread this time.)

Aoghann