[Sca-cooks] Exotic but Tasty?

[Phlip]

Ene bichizh ogsen baina shuu...

> Yesterday, we had an early dinner at a small Chinese restaurant on
> the expanding edge of New York City's Chinatown, about a block from
> what is now our first-choice of a high school for our son, and the
> menu did feature live turtle soup with herbs (I assume the turtle
> dies somewhere along the way), rice porridge with fresh frog, and
> rice porridge with pork blood. Also yellow eels in rice casserole.

<Much snippage- Adamantius, you ought to spend more time food writing>

And after reading through your description, I looked at my breakfast,
consisting of brown-n-serve breakfast sausage (never tried it before, and it
was sitting there in the freezer, just begging to be tasted), simple
scrambled eggs, and my version of Pear mustard, to go with the sausages, and
decided, I'm not living right.

Gotta get over there to NYC and let you take me to a few places to eat ;-)

Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....