[Sca-cooks] Tasty Exotics- Squirrels and such
lilinah at earthlink.net
lilinah at earthlink.net
Sun Nov 7 12:23:47 PST 2004
Cadoc wrote:
>Squirrel pot-pie is a PA standard that I ate a lot at hunting camp when I
>was growing up. Squirrel is very edible. The recipe there looks close to
>what I remember. Soups or stews are good, I have had "squirrel on a
>stick" before too. Cook the squirrel before using it.
And Elizabeta of Rundel wrote:
>My dad's favorite was squirrel brains and scrambled eggs, but I never got up
>the stomach to try it. We also ate them breaded and fried like chicken.
So, how do squirrels taste? Like chicken? (just joking) But,
seriously, folks, sort of like rabbit/hare?
Anahita
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