[Sca-cooks] Tasty Exotics- Squirrels and such

[lilinah at earthlink.net]

Cadoc wrote:
>Squirrel pot-pie is a PA standard that I ate a lot at hunting camp when I
>was growing up.  Squirrel is very edible. The recipe there looks close to
>what I remember.  Soups or stews are good, I have had "squirrel on a
>stick" before too.  Cook the squirrel before using it.

And Elizabeta of Rundel wrote:
>My dad's favorite was squirrel brains and scrambled eggs, but I never got up
>the stomach to try it.  We also ate them breaded and fried like chicken.

So, how do squirrels taste? Like chicken? (just joking) But, 
seriously, folks, sort of like rabbit/hare?

Anahita