[Sca-cooks] cooking with Kasha
Chris Stanifer
jugglethis at yahoo.com
Sun Nov 7 14:41:32 PST 2004
--- lilinah at earthlink.net wrote:
> Ah, you missed something in my post.
>
> The buckwheat you purchase as kasha in the US is not just buckwheat.
> I pointed out that it is *roasted* buckwheat.
Crap!! Okay... ROASTED buckwheat it is, then...
Lords of Light! Are there any other descriptors required, or can we all assume that 'Kasha' in
the U.S. is 'roasted buckwheat'????
On second thought...no....if anything else is required, I don't want to know about it :)
William de Grandfort
=====
Every heart to love will come... but like a refugee.
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