[Sca-cooks] Cookie Exchange

[Elaine Koogler]

a5foil wrote:

>Well, why can't we try some diet- and allergy-conscious cookie recipes for
>the exchange? I too would love to participate, but Tom can't have anything
>with dairy in it -- so, no butter, and no chocolate with milk in it (which
>means most brands of chocolate chips, though Ghirardelli is safe). Or would
>that be too much trouble?
>
>Cynara
>  
>
That might work.  However, our problem is sugar and white flour...we can 
have some butter, but try to use Smart Balance instead...it's a 
"margerine" that doesn't have the usual fats found in regular 
margerine...and we think it tastes better, as well.

Kiri