[Sca-cooks] Cookie Exchange
Elaine Koogler
ekoogler1 at comcast.net
Sun Nov 7 16:43:45 PST 2004
a5foil wrote:
>Well, why can't we try some diet- and allergy-conscious cookie recipes for
>the exchange? I too would love to participate, but Tom can't have anything
>with dairy in it -- so, no butter, and no chocolate with milk in it (which
>means most brands of chocolate chips, though Ghirardelli is safe). Or would
>that be too much trouble?
>
>Cynara
>
>
That might work. However, our problem is sugar and white flour...we can
have some butter, but try to use Smart Balance instead...it's a
"margerine" that doesn't have the usual fats found in regular
margerine...and we think it tastes better, as well.
Kiri
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