[Sca-cooks] Goats

[Daniel Myers]

On Nov 7, 2004, at 2:22 PM, The Borg wrote:

> Is goat period?

In a word, yes.  Here are a few goat recipes I found on a quick search:


Forme of Cury

Egurdouce. XXI. Take Conynges or Kydde and smyte hem on pecys rawe. and 
frye hem in white grece. take raysouns of Coraunce and fry hem take 
oynouns parboile hem and hewe hem small and fry hem. take rede wyne 
suger with powdour of peper. of gynger of canel. salt. and cast þerto. 
and lat it seeþ with a gode quantite of white grece an serue it forth.

Brewet Of Almony. XX.II. VII. Take Conynges or kiddes and hewe hem 
small on moscels oþer on pecys. parboile hem with the same broth, drawe 
an almaunde mylke and do the fleissh þerwith, cast þerto powdour 
galyngale & of gynger with flour of Rys. and colour it wiþ alkenet. 
boile it, salt it. & messe it forth with sugur and powdour douce.


Libro di cucina/ Libro per cuoco (L. Smithson, trans.)

LII - Pastry of kid good. To make pastry of meat of kid take the meat 
and cut small and make the crust and put inside the meat with powdered 
cinnamon and pieces of lard; then when it is cooked put in broth and 
rose water and let it boil together.

LXXXI - Green sauce for kid and other boiled meats. Take parsley and 
ginger and cloves and cinnamon flowers and a little salt and pound 
every thing together and temper with good vinegar; make that it is 
temperate and they won't want to wait to taste.


Le Menagier de Paris (J. Hinson, trans.)

AN HERBY MEAT DISH FOR FOUR PEOPLE. If you have killed a goat, you can 
make a dish of the first stomach (and the other stomachs?), etc., in 
yellow sauce with bacon and liver, lungs, pluck and other tripes. Cook 
them very well in water, then chop with two knives as for puree, and 
chop them up very small, or grind them in the mortar with sage or mint, 
etc., as above.


Wel ende edelike spijse (C. Muusers, trans.)

Kid and lamb. Cut in small pieces and boil them in wine. Add parsley 
and bacon enough, chop it finely. [Add] enough saffron, ginger [and] 
cinnamon to it, and egg yolks fried in it. Eat them with green sauce.


- Doc

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