[Sca-cooks] Tasty Exotics- Squirrels and such

[Martin G. Diehl]

Lisa wrote:
> 
> *snip*

[snip]

> My dad's favorite was squirrel brains and scrambled eggs, 
> but I never got up the stomach to try it.  We also ate 
> them breaded and fried like chicken.
> 
> Lady Elizabeta of Rundel

I recall reading (no, I don't remember where) of a concern 
that squirrel brain could carry scrapi.  

Vincinzo

-- 
Martin G. Diehl

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  inspired by P. K. Dick