[Sca-cooks] Tasty Exotics- Squirrels and such
Martin G. Diehl
mdiehl at nac.net
Sun Nov 7 19:25:49 PST 2004
Lisa wrote:
>
> *snip*
[snip]
> My dad's favorite was squirrel brains and scrambled eggs,
> but I never got up the stomach to try it. We also ate
> them breaded and fried like chicken.
>
> Lady Elizabeta of Rundel
I recall reading (no, I don't remember where) of a concern
that squirrel brain could carry scrapi.
Vincinzo
--
Martin G. Diehl
http://www.renderosity.com/gallery.ez?ByArtist=Yes&Artist=MGD
Reality: That which remains after you stop thinking about it.
inspired by P. K. Dick
More information about the Sca-cooks
mailing list