Soda bread (was Re: [Sca-cooks] restricted ingredients

[Lonnie D. Harvel]

Oh! Like the baking soda and vinegar volcanoes we used to build as kids! 
<insert nightmare picture of exploding soda bread here>



a5foil wrote:

>You may not need more baking soda, but you do need to add an acid. What
>makes soda bread rise is the reaction between the baking soda (base) and the
>buttermilk (acid). 
>
>Cynara
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