Soda bread (was Re: [Sca-cooks] restricted ingredients
Lonnie D. Harvel
ldh at ece.gatech.edu
Mon Nov 8 05:13:01 PST 2004
Oh! Like the baking soda and vinegar volcanoes we used to build as kids!
<insert nightmare picture of exploding soda bread here>
a5foil wrote:
>You may not need more baking soda, but you do need to add an acid. What
>makes soda bread rise is the reaction between the baking soda (base) and the
>buttermilk (acid).
>
>Cynara
>
>
>
>
More information about the Sca-cooks
mailing list