[Sca-cooks] cooking with Kasha

[Chris Stanifer]

--- Jadwiga Zajaczkowa / Jenne Heise <jenne at fiedlerfamily.net> wrote:

> > Lords of Light!  Are there any other descriptors required, or can we all assume that 'Kasha'
> in
> > the U.S. is 'roasted buckwheat'????
> 
> Depends... if we are standing in the grocery section, yes, I suppose. 
> (Of course, it'll be labelled 'buckwheat KASHA'.
> 
> For SCA cooking discussion purposes, no. :)
>


Actually, the box I just purchased says, quite simply, 'Kasha'.  The ingredients list only
buckwheat.  

William de Grandfort

=====
Every heart to love will come... but like a refugee.


		
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