[Sca-cooks] Cookie Exchange

Joanne Clyde jmknoppe at hotmail.com
Mon Nov 8 21:47:29 PST 2004


Question... what is "Glatt friendly?"

I've never heard that term before.

Thanks,
Geertruyt

 > I would like to involve myself in this, and can
 > provide pareve chocolate chip or milchik molasses.
 >  ( will use dedicated bowls, pans, utensils and
 > oven,
 > Glatt friendly )
 >
 >  AEsa





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