[Sca-cooks] what's wierd-ish, what isn't

Irmgart Hasenschlaf irmgart at gmail.com
Tue Nov 9 09:45:49 PST 2004


about sekanjabin: depends on where you are... I think I've had it
twice in two years (at a feast, anyway). Much better in my opinion
than instant iced tea or lemonade often served. Not that I *mind* much
that those are served, but not quite my idea of "right" either...

Honestly, I didn't see anything on that list that I would consider
"weird" except perhaps the green pies... but even that's not
*horribly* weird.

and the lentil dish at Rapier Academie Oct 30 in Atlantia went over
*relatively* well... except that it didn't *quite* get all the way
done *mutters to self: I knew we should have started it sooner*

-Irmgart


On Tue, 9 Nov 2004 09:37:21 -0800 (PST), Chris Stanifer
<jugglethis at yahoo.com> wrote:
> 
> --- Jadwiga Zajaczkowa / Jenne Heise <jenne at fiedlerfamily.net> wrote:
> 
> > Some things I think they might consider odd:
> > - pea or lentil dishes
> > - green pies
> > - carrot/cheese pie
> > - blancmange
> 
> 
> Really?  You think they'd find these things odd, but not Sekanjabin???  Or beef with a cinnamon
> sauce???
> 
> In my opinion, there is nothing odd about Blancmange, peas or lentils.  Green pies, maybe to the
> uninitiated.... but carrot/cheese pie sounds yummy to me.
> 
> Certainly, of all the items you mentioned, Sekanjabin is the one which I would pick to toss out.
> Not only is it a revolting beverage, but it is so over-used in the SCA as to be 'mundane'.
> Personal opinion.
> 
> In my personal opinion, all of the items on this list should be okay, as long as the attendees
> know, ahead of time, that they may be eating regular ingredients prepared in new (Old??) ways.
> 
> William de Grandfort
> 
> =====
> Every heart to love will come... but like a refugee.
> 
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-- 
Irmgart Hasenschlaf
Canton of Buckston-on-Eno, Barony of Windmasters' Hill, Kingdom of Atlantia!



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