[Sca-cooks] Drinks at feasts (was: what's wierd-ish, what isn't)
Susan Fox-Davis
selene at earthlink.net
Tue Nov 9 14:03:31 PST 2004
Huette von Ahrens wrote:
>It wasn't until Cariadoc
>moved to Caid that sekanjabin was introduced.
>When he makes it, I will drink it. I have
>had some very awful versions of it since
>he left Caid. I don't think I have ever
>served sekanjabin since then, nor do I drink
>it anymore.
>
>Huette
>
True enough. I think that most people use too much syrup in one cup of
drink. 1:8 or less, in ice cold water on a really hot Caidan day, there
is just nothing better!
My proty Balthazar makes a pretty good sekanjabin syrup, even if he has
trouble pronouning it, and has been doing some interesting experiments
to diversify the flavorings.
Selene
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