[Sca-cooks] Drinks at feasts (was: what's wierd-ish, what isn't)

[Chris Stanifer]

--- UlfR <ulfr at hunter-gatherer.org> wrote:

> David Friedman <ddfr at daviddfriedman.com> [2004.11.10] wrote:
> > Has anyone experimented with watered wine? My impression is that it 
> > was the norm through much of classical antiquity, and still common in 
> > our period, but I haven't really looked into the question. If watered 
> > enough, it gives a lemonade equivalent--flavored water.
> 
> Apart from personally not liking the wine flavour much I think one
> should then make sure that people know enough math to dilute at least
> 1/20 (or more) to reach alcohol contents well below 1%.
> 
> UlfR
>

Why below 1% ??

William de Grandfort

=====
Every heart to love will come... but like a refugee.


		
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