[Sca-cooks] time of year/what to serve?
Stefan li Rous
StefanliRous at austin.rr.com
Tue Nov 9 22:57:57 PST 2004
Jadwiga asked:
> Ok guys, I'm working on a feast bid for June 2005. The event theme is
> Landsknecht, and I'm thinking of taking food from a variety of
> cookbooks, rather than concentrating on one particular time/place. The
> part that really determines what I'll be cooking is the time of year--
> I
> want to go with what is in season.
I think you are going to have to pick a time of year, first.
When you say you wish to work with foods "in season" are you speaking
about foods that are "in season" for where your events are held? Or for
what was in season for a particular spot in Europe?
There is this file in the Florilegium which talks about food seasons in
a general way and has a listing of when some particular foods were in
season:
food-seasons-msg (16K) 12/26/02 When various foods were in season.
http://www.florilegium.org/files/FOOD/food-seasons-msg.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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