[Sca-cooks] Apician Cookbook Question

[Bill Fisher]

On Wed, 10 Nov 2004 14:38:22 -0500, Johnna Holloway
<johnna at sitka.engin.umich.edu> wrote:
> I have been busy again, so I am behind on this thread.
> Terry and Robin have provided the title.
> What may be of interest to people is that there are a number of German
> titles that feature Roman cookery. (No, they aren't being translated
> over as yet into English.) If you click on the one Amazon link--- it goes to

*sighs* I knew I should have learned german at some point....I probably could
now but I already have dreams of writing perl code in latin, and
router configuration
in spanish.......


Cadoc
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