[Sca-cooks] Drinks at feasts (was: what's wierd-ish, what isn't)
Carol Eskesen Smith
BrekkeFranksdottir at hotmail.com
Wed Nov 10 17:26:56 PST 2004
Actually, it's 0.5% alcohol that the TTB (formerly BATF) currently considers below their notice. Anything lese is alcoholic.
Regards,
Brekke
----- Original Message -----
From: Chris Stanifer
Sent: Wednesday, November 10, 2004 1:24 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Drinks at feasts (was: what's wierd-ish, what isn't)
--- UlfR <ulfr at hunter-gatherer.org> wrote:
> David Friedman <ddfr at daviddfriedman.com> [2004.11.10] wrote:
> > Has anyone experimented with watered wine? My impression is that it
> > was the norm through much of classical antiquity, and still common in
> > our period, but I haven't really looked into the question. If watered
> > enough, it gives a lemonade equivalent--flavored water.
>
> Apart from personally not liking the wine flavour much I think one
> should then make sure that people know enough math to dilute at least
> 1/20 (or more) to reach alcohol contents well below 1%.
>
> UlfR
>
Why below 1% ??
William de Grandfort
=====
Every heart to love will come... but like a refugee.
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