[Sca-cooks] Drinks at feasts (was: what's wierd-ish, what isn't)

[Carol Eskesen Smith]

Actually, it's 0.5% alcohol that the TTB (formerly BATF) currently considers below their notice.  Anything lese is alcoholic.

Regards,
Brekke

----- Original Message -----
From: Chris Stanifer
Sent: Wednesday, November 10, 2004 1:24 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Drinks at feasts (was: what's wierd-ish, what isn't)


--- UlfR <ulfr at hunter-gatherer.org> wrote:

> David Friedman <ddfr at daviddfriedman.com> [2004.11.10] wrote:
> > Has anyone experimented with watered wine? My impression is that it  
> > was the norm through much of classical antiquity, and still common in  
> > our period, but I haven't really looked into the question. If watered  
> > enough, it gives a lemonade equivalent--flavored water.
>  
> Apart from personally not liking the wine flavour much I think one
> should then make sure that people know enough math to dilute at least
> 1/20 (or more) to reach alcohol contents well below 1%.
>  
> UlfR
>

Why below 1% ??

William de Grandfort

=====
Every heart to love will come... but like a refugee.



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