[Sca-cooks] what's wierd-ish, what isn't

[Martin G. Diehl]

Susan Fox-Davis wrote:
> 
> Martin G. Diehl wrote:
> 
> >On the weird side, I find uni to sit comfortably in that
> >category.  OTOH, others won't touch eel.
> >
> Uni or unagi?  Not the same thing.  

Yes ... that is what I was thinking/saying ... 

Perhaps I should have said ... 

On the weird side, I find uni to sit comfortably in that 
category (i.e. thoroughly covers that teritory without any 
extreme streching).  

OTOH, others won't even go so far as to touch unagi.

> Sea Urchin [which I don't like] vs. 
> freshwater eel [which I do!]

Same here ... 

> http://www.bento.com/re_unagi.html

Thanks for the link

> if you knew sushi like I know sushi, oo-oo-ooh what a fish!
> 
> Selene



-- 
Martin G. Diehl

http://www.renderosity.com/gallery.ez?ByArtist=Yes&Artist=MGD

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