[Sca-cooks] Carrot-Cheese Pie in Scappi (silly response)

[Elaine Koogler]

aeduin wrote:

>
>>
>> >
>> > To refresh your memories, Granado's version calls for "a pound of 
>> Tronchon cheese and a pound and a half of buttery Pinto cheese, and 
>> six ounces of fresh cheese".
>> >
>> > Lady Brighid ni Chiarain
>> > Barony of Settmour Swamp, East Kingdom
>> > rcmann4 at earthlink.net
>
>
> Pinto Cheese, hmmm, cheese made from the milk of Pinto horse mares?
>
> aeduin
>
Yeah, I have to admit that I was wondering as well....

Kiri