[Sca-cooks] Carrot-Cheese Pie in Scappi (silly response)
aeduin
aeduin at verizon.net
Thu Nov 11 17:25:31 PST 2004
>
> >
> > To refresh your memories, Granado's version calls for "a pound of
> Tronchon cheese and a pound and a half of buttery Pinto cheese, and six
> ounces of fresh cheese".
> >
> > Lady Brighid ni Chiarain
> > Barony of Settmour Swamp, East Kingdom
> > rcmann4 at earthlink.net
Pinto Cheese, hmmm, cheese made from the milk of Pinto horse mares?
aeduin
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