[Sca-cooks] Carrot-Cheese Pie in Scappi (silly response)

[aeduin]

>
> >
> > To refresh your memories, Granado's version calls for "a pound of 
> Tronchon cheese and a pound and a half of buttery Pinto cheese, and six 
> ounces of fresh cheese".
> >
> > Lady Brighid ni Chiarain
> > Barony of Settmour Swamp, East Kingdom
> > rcmann4 at earthlink.net

Pinto Cheese, hmmm, cheese made from the milk of Pinto horse mares?

aeduin