[Sca-cooks] Pomegranite Juice
grizly
grizly at mindspring.com
Sun Nov 14 07:55:53 PST 2004
Pliny discusses in a couple of places the existance of Pomegranate wine! I
added some honey and apple juice to the must to make it less . . .
pomegranatey. When you ferment, you remove sugar and intensify the flavors,
and it gets really bitter without some help from the apples.
There are also is a pomegranate chicken recipe from Scully's Neapolitan
Cuisine. I have my version webbed at
http://franiccolo.home.mindspring.com/sapore_bono_granate.html
Seems there are persion ones as well.
pacem et bonum,
maestro niccolo difrancesco
----- Original Message -----
From: "Samrah" <auntie_samrah at yahoo.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Sunday, November 14, 2004 4:18 AM
Subject: [Sca-cooks] Pomegranite Juice
> I have a local source for pomegranite juice. I adore pomegranites. Does
anyone have any suggestions other than jelly? Period or Periodish would be
best.
>
> Thanks,
> Samrah
>
>
>
> ---------------------------------
> Do you Yahoo!?
> Check out the new Yahoo! Front Page. www.yahoo.com
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
More information about the Sca-cooks
mailing list