[Sca-cooks] Pomegranite Juice

[grizly]

Pliny discusses in a couple of places the existance of Pomegranate wine!  I
added some honey and apple juice to the must to make it less . . .
pomegranatey.  When you ferment, you remove sugar and intensify the flavors,
and it gets really bitter without some help from the apples.

There are also is a pomegranate chicken recipe from Scully's Neapolitan
Cuisine.  I have my version webbed at
http://franiccolo.home.mindspring.com/sapore_bono_granate.html

Seems there are persion ones as well.

pacem et bonum,

maestro niccolo difrancesco


----- Original Message ----- 
From: "Samrah" <auntie_samrah at yahoo.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Sunday, November 14, 2004 4:18 AM
Subject: [Sca-cooks] Pomegranite Juice


> I have a local source for pomegranite juice.  I adore pomegranites.  Does
anyone have any suggestions other than jelly?  Period or Periodish would be
best.
>
> Thanks,
> Samrah
>
>
>
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