[Sca-cooks] Pomegranite Juice

[Sue Clemenger]

There are a number of middle eastern/islamic recipes that use
pomegranite.  May I suggest a "cruise" through the Anonymous Andalusian
cookbook on His Grace's website?
There's one, as well, in my Middle Eastern cookbook, that involves 
cooking chicken and onions and walnuts (?) in pomegranite juice.  Very 
tasty, but don't do it in a cast iron pan, as it turns a rather distinct 
black!
Uhm, you could also make a pomegranite version of sekanjabin syrup, 
using sugar and water and juice.
--maire (who's seeding a bunch of pom's today for liqueur)

Samrah wrote:

> I have a local source for pomegranite juice.  I adore pomegranites.
> Does anyone have any suggestions other than jelly?  Period or
> Periodish would be best.
> 
> Thanks, Samrah