[Sca-cooks] Gunthar Updates

[Terry Decker]

This looks like a take off on the Rastons from the Harliean manuscripts via
Lorna Sass's To the King's Taste.

Bear


  > :A neat bread dish that is a variation on the
  > usual Pandemayne where you
  > take out
  > the middle of rolls, fry that with mushrooms,
  > spinach and butter then
  > replace the
  > crumbs and reheat in the oven.

  Sounds interesting.  Where is this from?


  > Gunthar

  Huette