[Sca-cooks] Gunthar Updates
Terry Decker
t.d.decker at worldnet.att.net
Mon Nov 15 11:15:24 PST 2004
This looks like a take off on the Rastons from the Harliean manuscripts via
Lorna Sass's To the King's Taste.
Bear
> :A neat bread dish that is a variation on the
> usual Pandemayne where you
> take out
> the middle of rolls, fry that with mushrooms,
> spinach and butter then
> replace the
> crumbs and reheat in the oven.
Sounds interesting. Where is this from?
> Gunthar
Huette
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