[Sca-cooks] Re: Pretzels
Elise Fleming
alysk at ix.netcom.com
Tue Nov 16 06:20:54 PST 2004
Greetings. Does anyone have access to Dutch cookery books to see if
there's a recipe for pretzels there? _Windmills in My Oven_ (A Book of
Dutch Baking), while not giving a period recipe, states: "An
eighteenth-century recipe describes a dough made from flour, egg yolks and
a moderate amount of butter, flavoured with coriander and rese-water,
shaped into pretzels, baked and dried in the oven to produce a hard
biscuit." (p. 119) The author, Gaitri Pagrach-Chandra, commented that
Dutch pretzels are much sweeter than pretzels from other countries.
Alys Katharine
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