New World Foods- was Re: [Sca-cooks] Earthapples eyc
Bill Fisher
liamfisher at gmail.com
Tue Nov 16 16:34:48 PST 2004
On Tue, 16 Nov 2004 07:41:11 -0800 (PST), Chris Stanifer
<jugglethis at yahoo.com> wrote:
> I agree with this, to a point. However, if the new variant can be produced using those 'proper'
> techniques and ways of thinking, then will it be safe to call it 'period' food? Where is the line
> drawn? 'Undocumentable', to be sure....the dish never appeared anywhere in period as far as we
> can tell.... but I think certain assumptions can be made, assuming studious dedication and
> preservation of the main, to produce a new dish which could be labeled 'period' food.
>
> WdG
I would not call it period food. Period food is food we have definite
documentation
for that we know they made. This would be "food fashioned in a period style."
The line is small, but the difference is not.
Cadoc
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