New World Foods- was Re: [Sca-cooks] Earthapples eyc

Bill Fisher liamfisher at gmail.com
Tue Nov 16 16:34:48 PST 2004


On Tue, 16 Nov 2004 07:41:11 -0800 (PST), Chris Stanifer
<jugglethis at yahoo.com> wrote:

> I agree with this, to a point.  However, if the new variant can be produced using those 'proper'
> techniques and ways of thinking, then will it be safe to call it 'period' food?  Where is the line
> drawn?  'Undocumentable', to be sure....the dish never appeared anywhere in period as far as we
> can tell.... but I think certain assumptions can be made, assuming studious dedication and
> preservation of the main, to produce a new dish which could be labeled 'period' food.
> 
> WdG

I would not call it period food.  Period food is food we have definite
documentation
for that we know they made.  This would be "food fashioned in a period style."

The line is small, but the difference is not.

Cadoc
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