[Sca-cooks] Quinces
David Friedman
ddfr at daviddfriedman.com
Wed Nov 17 00:24:22 PST 2004
>Poling about the web for idea for my quince crop I found:
>
>www.coquinaria.nl/english/recipes/04.5histrecept.htm
>
>Quince cake said to be a 16th century recipe cited to a "ms UB Gent 476.
>
>Good source for period use?
>
>Simon Sinneghe
>Briaroak, Summits, An Tir
>
>
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Quinces in Paste (Du Fait de Cuisine) is good--there is also a
version of the recipe in one of the English cookbooks.
There are various late period recipes for quince paste--which I
gather is the original meaning of "marmelade."
There are some meat and quince recipes in the Andalusian cookbook.
The first and third of those are in the Miscellany--no quince paste
recipe there yet. Just do a search for "quince."
--
David/Cariadoc
www.daviddfriedman.com
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