[Sca-cooks] Rue Substitute?
Huette von Ahrens
ahrenshav at yahoo.com
Wed Nov 17 02:14:39 PST 2004
When is your friend making this? If she can
wait until after Thanksgiving, I can give you
some to give to her.
Rue has a very bitter taste, very different
from Rosemary.
Huette
--- lilinah at earthlink.net wrote:
> A friend is making an Apician recipe, Aliter
> Dulcis (Book 7, Section
> 13, Recipe 5), which uses pine nuts, honey,
> rue, milk, passum, and
> eggs.
>
> She doesn't have rue. In his book on Apicius,
> Jonathan Edwards
> suggests rosemary as a substitute for rue, but
> i'm skeptical of this.
>
> Does anyone have a suggestion for a substitute
> for rue?
>
> Anahita
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
>
http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
=====
Blessed are they who can laugh at themselves for they
shall never cease to be amused.
__________________________________
Do you Yahoo!?
Meet the all-new My Yahoo! - Try it today!
http://my.yahoo.com
More information about the Sca-cooks
mailing list