[Sca-cooks] Rue Substitute?

[Huette von Ahrens]

When is your friend making this?  If she can
wait until after Thanksgiving, I can give you
some to give to her.

Rue has a very bitter taste, very different
from Rosemary.

Huette
 
--- lilinah at earthlink.net wrote:

> A friend is making an Apician recipe, Aliter
> Dulcis (Book 7, Section 
> 13, Recipe 5), which uses pine nuts, honey,
> rue, milk, passum, and 
> eggs.
> 
> She doesn't have rue. In his book on Apicius,
> Jonathan Edwards 
> suggests rosemary as a substitute for rue, but
> i'm skeptical of this.
> 
> Does anyone have a suggestion for a substitute
> for rue?
> 
> Anahita
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
>
http://www.ansteorra.org/mailman/listinfo/sca-cooks
> 


=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.


		
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