[Sca-cooks] Quinces and Marmalade
Jadwiga Zajaczkowa / Jenne Heise
jenne at fiedlerfamily.net
Wed Nov 17 09:41:59 PST 2004
> In Spain and South America, Mexico included, quince jam is a solid jam. The jam is
> dark red and can be eaten med cheese.
That's what we call 'quince paste', I think.
--
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"The toad beneath the harrow knows/exactly where each tooth-point goes,
The butterfly upon the road/Preaches contentment to that toad."
- Rudyard Kipling
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