[Sca-cooks] Quinces and Marmalade

[Jadwiga Zajaczkowa / Jenne Heise]

> In Spain and South America, Mexico included, quince jam is a solid jam. The jam is 
> dark red and can be eaten med cheese.

That's what we call 'quince paste', I think.

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"The toad beneath the harrow knows/exactly where each tooth-point goes,
The butterfly upon the road/Preaches contentment to that toad." 
			- Rudyard Kipling