[Sca-cooks] Quinces and Marmalade

[agora at algonet.se]

In Spain and South America, Mexico included, quince jam is a solid jam. The jam is 
dark red and can be eaten med cheese.
That a quince marmalad as well, but is not so common.
In Spanish quinces are called "membrillos".
In Brasil the same solid jam is made of guava fruits and its called "guayabada".
They are sold in boxes or wrapped. They are not liquid at all.
An