[Sca-cooks] Rue Substitute?

[Jackie Wyatt]

> I thought this might be the pine nut candy, which comes out somewhat 
> like modern peanut brittle, but milk? and what is "passum"? Can someone 
> post the recipe?

piper, nucleos, mel, rutam et passum teres, cum 
lacte et tracta coques. coagulum coque cum modicis ovis. perfusum 
melle, aspersum <pipere> inferes.
(Flower & Rosenbaum, p. 84)

Passum is raisin wine- it's wine made from raisins rather than grapes right off the vine.

Medb ingen Dungaile
(the friend who's doing the recipe for pent this weekend and keeps finding new snags)


		
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