[Sca-cooks] Rue Substitute?
Jackie Wyatt
vaanthro at yahoo.com
Wed Nov 17 16:29:22 PST 2004
> I thought this might be the pine nut candy, which comes out somewhat
> like modern peanut brittle, but milk? and what is "passum"? Can someone
> post the recipe?
piper, nucleos, mel, rutam et passum teres, cum
lacte et tracta coques. coagulum coque cum modicis ovis. perfusum
melle, aspersum <pipere> inferes.
(Flower & Rosenbaum, p. 84)
Passum is raisin wine- it's wine made from raisins rather than grapes right off the vine.
Medb ingen Dungaile
(the friend who's doing the recipe for pent this weekend and keeps finding new snags)
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