[Sca-cooks] Looking for "real" sour cream

[R J]

--- James <thebard3 at earthlink.net> wrote:

> Was just wondering if anyone on the list knew of a
> company in the US 
> that makes sour cream with actual flavor?  

 I no longer use supermarket sour cream either.

 My suggestions are:

If you live near an Amish area, get it from them.
There are a number of small communities in Texas,
though I cannot tell you precisely where.

 The other choice is what I usually resort to, Mexican
"Crema". Be careful opening it, as the fat separates
and clogs the top, so removal can be somewhat
explosive.  

 If you choose to make your own, store the container
you put it in "upside down", which seems to help. Not
only does the liquid and fat  go to the top, the
package seals slightly better, keeping air out and
retaining freshness a few extra days.

 AEsa


		
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