[Sca-cooks] OP - fish question

[Bill Fisher]

On Thu, 18 Nov 2004 10:37:43 -0500, Phil Troy / G. Tacitus Adamantius
<adamantius.magister at verizon.net> wrote:
> 
> Well, the advantage of using a pot is that you get the crust, which
> is valued in one form or another by most rice-eating cultures. I
> assume you could steam a small plate of fish in a rice cooker as
> well, as long as there isn't so much liquid there's no way to put the
> plate inside. I guess when the rice is 20 minutes shy of being done?
> 
> Adamantius (never used a rice cooker)

You gotta love Iron Chef - the show starts and Rice Cooker sales go 
up and up.

I have a steamer with a rice bowl.....I use it to steam veggies, not rice.

I just never cook enough rice to be able to use the style of cooking you 
described here. (dammit)

Cadoc

-- 

"The 'Net is a waste of time, and that's exactly what's right about it" -
                                    - William Gibson