[Sca-cooks] Re: Absinthe and herbed liqueurs and cordials

[Chris Stanifer]

--- Christiane <christianetrue at earthlink.net> wrote:

> So, that brings to mind a question I have; Absinthe is 19th century,


No, Absinthe is much, much older than 19th century.  Apicius has a recipe for it in one of his
volumes (or 'their' volumes).





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